~Loaded Cauliflower~
Ingredients:
1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
6-8 strips of bacon cooked and crumbled (Cooked in oven at 200°C for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Colby Jack Cheese ( may use cheddar)
225 grams sliced mushrooms
Directions:
Preheat oven to 220°C. In a large pot boil water and cook Cauliflower for 8 – 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbs chives, 1 cups of cheese,mushrooms and cauliflower and mix well… place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3 Tbs chives and serve.
ENJOY!!!! This recipe was shared with me by my friend Judy, she also makes a mean loaded Broccoli!
- 1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
- 6-8 strips of bacon cooked and crumbled (Cooked in oven at 200°C for 20 mins)
- 6 Tbs chopped Chives
- ½ cup Mayonnaise
- ½ cup Sour Cream
- 2 cups Colby Jack Cheese ( may use cheddar)
- 225 grams sliced mushrooms
- Preheat oven to 220°C. In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.
- In a large bowl combine sour cream, mayo, ½ of crumbled bacon, 3 tbs chives, 1 cups of cheese,mushrooms and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3 Tbs chives and serve.
