Boil some water and salt well. Add some spaghetti and cook until tender. In a fry pan saute some diced bacon, mushrooms and onion. Add a tin of diced roma tomatoes and some dried italian herbs. Simmer for around 10 mins until the tomatoes are soft and the flavours are fragrant. Add a little tomato sauce and some tomato paste to taste and then stir in the cooked spaghetti. Simmer for a few more minutes and then serve on toasted english muffins and top with grated tasty cheese.