Pistachio Dukkah.. 1/2 cup of chopped pistachios 1/4 cup of sesame seeds 3 teaspoons of ground cumin 3 teaspoons of ground coriander 1 teaspoon of dried thyme 1 teaspoon of dried oregano Shake it together in a jar and keep it on your spice shelf. Yum yum!
Purple Carrot & Sweet Potato Chips!
Healthy and delicious oven roasted Chips! All you need is: Purple Carrots Sweet Potato Olive Oil or Melted Coconut oil Louisiana Creole Dip Mix Cut the veggies into Chips, pop into a freezer bag. Drizzle with Olive Oil or melted Coconut Oil. I have used one large carrot and a medium sized sweet potato to approx a tablespoon of olive oil. Place onto an oven tray lined with baking paper and roast at 200°C until golden. Some awesome info about … Read More
Sweet Potato & Cauliflower Soup
Ingredients: 500 Grams of Cauliflower cut into florets 450 Grams of Sweet Potato diced 1 Leek finely sliced 2 Cloves of Purple Garlic 3 Cups of Hot Water 3 Teaspoons of Vegetable Stock Powder What to do: I have used a pressure cooker but you can also cook this soup on the stove top or in your slow cooker. Load everything into the pot. Cook until the veggies are tender and blend! In the pressure cooker (Mine is Kambrook Express) … Read More
Wholemeal Fettuccine ~ Malaysian Style!
Today I was lucky enough to learn a simple but delicious recipe from a lady I cook with every week. She is Malaysian born and we are always cooking different things! We have so much fun and just laugh and laugh and laugh!!! This is basically a homemade wholemeal noodle! Ingredients: 3 Cups of Wholemeal Flour 1 Teaspoon of Salt 1 Tablespoon of Vegetable Oil 3/4 Cup Water What to do: Mix all of the ingredients together to form a … Read More
Gluten Free Zucchini & Banana Muffins
Ingredients: 1 Banana Mashed 1 Cup of grated Zucchini 1/2 Cup Coconut Flour sifted 1/4 of a cup of Almond Meal (I blend whole almonds in the food processor) 1/4 Teaspoon of Nutmeg 2 Teaspoons of Organic Cinnamon 1 Teaspoon of Baking Powder 1/2 Teas Himalayan Rock Salt 4 Free Range Eggs 1/2 Teaspoon of Organic Apple Cider Vinegar 1/3 Cup of Raw Honey 2 Tablespoons of Coconut Oil melted (Simply zap in the microwave) 1 Teaspoon of Vanilla What … Read More
Veggie Soup W’ Soy & Linseed Garlic Parmesan Croutons
Veggie Soup w’ Soy & Linseed Garlic Parmesan Croutons Ingredients: 1 cup of Soup Mix (Soaked in water overnight and the drained and rinsed) 1/2 cauliflower 1 Lge Carrot 3 Sticks of Celery 1 Turnip 1 Litre of homemade Chicken Stock 1 Litre of Veggie Stock ( I use Vegeta Stock Powder 1 tin of Tomatoes 1 tin of Butter beans What to do: Dice the veggies and throw everything into a pot besides the butter beans. Bring to the … Read More
Pulut Panggang..
Had so much fun today making this Malaysian Dish with a friend of mine! Ingredients: 70 Grams/2.5 Oz Dry Shrimp 85 Grams/3 Oz Shallot Onions 1 Small Clove of Garlic 1 Red Hot Chili 1 Cup of Desiccated Coconut 1/2 Tablespoon of Shrimp Paste 1/2 Teas Turmeric 2 1/2 Tablespoons of Raw Sugar What to do: Soak the dried shrimp in water until re hydrated and plump and then drain. In a food processor, add the shrimp, shallot, garlic and … Read More
Curried Roo Bangers!
Curried Kangaroo Sausages… Healthy and delicious! I don’t generally eat sausages unless I make my own but these are fab! Gluten free, 98 % Fat Free, high in Iron and Protein! 8 Kangaroo Sausages1 Onion Sliced1 Garlic Clove Crushed1 Teaspoon of Keen’s Curry Powder1/2 Teaspoon of Keens Mustard Powder1 Tablespoon of Brown Sugar2 Tablespoons of Apple Cider Vinegar1 Tin of Herb & Garlic Crushed Tomatoes Mix everything together and pour over the sausages. I’m cooking mine in the oven at … Read More
Garam Masala
1 Tablespoon of Cumin 1 1/2 Teaspoons of Coriander Seeds 1 1/2 Teaspoons of ground Cardamon 1 1/2 Teaspoons of ground Black Pepper 1 Teaspoon of Cinnamon 1/2 Teaspoon of whole Cloves 1/2 Teaspoon of ground Nutmeg In a pestle & mortor grind the whole spices. Add the other spices and combine. Store in an airtight glass jar .
Lj’s Pumpkin & Sweet Potato Curry
Ingredients: 200 Grams Sweet Potato diced 300 Grams of Butternut Pumpkin diced 400g Tin of Lentils 400g Tin of Chickpeas 50g Butter 1 large Onion diced 2 Cloves of Crushed Garlic 50 Grams of freshly grated Ginger 2 Tbs Ground Coriander 1 Teas Garam Masala 1 Teas Chilli Powder 1 Teas Ground Carmdamon 400g Tin of diced Roma Tomatoes 150ml of water 2 Teas Sugar (Optional) What to do: Steam the pumpkin and sweet potato until just before tender. In … Read More
