Healthy..ish Surf n Turf t-bone style.. Yum 🙂 Delicious cooked T-Bone steak. I let my steak rest while I cook the prawns and sauce. I add a little olive oil to the same pan I cooked the steak in, add the prawns/freshly chopped garlic and cook on each side. The sauce consists of juices from the steak left on the bottom of the pan, cracked pepper, hiilayan salt and some light and creamy carnation milk mixed with a little bit of cornflour instead … Read More
Rissy’s Slow Cooked Rabbit wrapped in Bacon..
Would love to be at my Sisters when she cooks this gorgeous Rabbit! She has promised to make it for me next visit and I can hardly wait.. The recipe is from a Camp Oven Cookbook that Mum gave her. Season the whole rabbit with salt and pepper. Fill the cavity with sliced onion, tomato and garlic. Wrap in bacon to enclose. Put a bit of ginseng spice (from Tassie), flour in an oven bag and put in the rabbit. … Read More
Pistachio, Basil and Sundried Tomato Pesto (Raw Recipe)
I’m very new to Raw Food Recipes….After days of researching all kinds of recipes I decided it was time to create my own and see what I came up with. I started with a base recipe and went from there.. I have no idea what I am going to do with this Pesto when it’s done.. any idea’s????? Above is the link for the recipe I started out with. Ingredients: 1 Cup Fresh Basil Leaves and a few leaves of Flat … Read More
Roasted Pumpkin & Yellow Button Squash Soup
Diced kent pumpkin, yellow button squash, lots and lots of whole garlic cloves (to keep the bugs away!) Himilayan Salt, cracked pepper, splash of olive oil, a good sprinkle of Vegeta Gourmet Stock powder and about 1/4 cup water in the bottom. Pop into the oven until the pumpkin is beautifully golden and soft. Puree in a food process or with a stick mixer. This makes a really thick healthy soup. Just add more water if you like it thinner. You could … Read More
Balsamic Sundried Tomato & Green Bean Salad
Can’t wait to dig into this for lunch! Mum makes this and it’s just to die for.. I’ve blanched some green beans in boiling water, left for a few minutes and then cooled in cold water so they stop cooking and remain crunchy. Then I rehydrated some homemade sundried tomatoes and Zucchini’s I dried last week in some balsamic vinegar. Add some chopped reduced fat feta and sliced kalamata olives. I’ve left it in the fridge to infuse all those flavours together. Yum Yum Yum…. … Read More
Lj’s Slow Cooked Rosemary & Mint Lamb Chops
Slow Cooked Rosemary & Mint Lamb Chops…. Delicious comfort food! served with steamed fresh Carrots, Yellow Button Squash and Peas Make a marinade out of Apple Mint Jelly.. (I have an abundance of my Mum’s..Lucky ME!) freshly chopped rosemary and olive oil. Smother the chops in your marinade and leave for at least a few hours or if you can overnight like I did to really infuse those flavours. Heat some olive oil in a large dutch oven. Add a sliced … Read More
Lj’s Spicy Mango & Nashi Chutney
After cutting a Mango that I though was delicious and ripe.. and wasn’t, I decided to create this recipe with whatever else I could find in my crisper. To my delight it turned out a treat! I love creating new Chutney Recipes.. Ingredients: 1 Under ripe Mango 3 Roma Tomatoes 1 Yellow Capsicum I White Nashi Pear 1 Medium White Onion 2 Cups of White Vinegar 1 1/2 Cups Brown Sugar 1 Teas Ground Cinnamon 1 Teas Mixed Spice 1 … Read More
Natural Hand Scrub.. also fantastic for relaxing pedicures!
Natural Hand Scrub.. almost fantastic for relaxing pedicures! Make your own natural hand scrub for the kitchen… Combine 3/4 cup white sugar, 2 tbs sea salt flakes, 1/2 cup of olive oil and lemon zest. Store in an airtight container. To use wet your hands and scrub with 1 teaspoon of the mixture between your fingers and over palms then rinse and moisturise.
Italian Kangaroo Burger
Must be starting to feel better because I’m kind of hungry (and so I should be as I’ve eaten very little the last few days) for a delicious burger with some melted cheese and chutney on multigrain bread! This one is for all you Kangaroo lovers… Not that there are many LOL Mix together some kangaroo mince, tomato chutney, dried Italian herbs, Parmesan cheese, an egg and some homemade breadcrumbs. Heat a pan and spray with cooking spray. Cook until golden on … Read More
Semi-Dried Roma Tomatoes With Fresh Herbs In Virgin Olive Oil
Semi-Dried Roma Tomatoes With Fresh Herbs In Virgin Olive Oil….. I’m new to Dehydrators and loaned my Mum’s initially to dry some Sugar Flowers for a wedding cake. I bought some cheap Roma Tomatoes and decided to give making sundried tomatoes a go. Great for summer salads and home made vingarettes and salad dressing. Also great in a nice jar to give as gifts. I’ve sliced the Tomatoes approx 1cm thick, seasoned with some himilyan salt and dried Italian Herbs. A … Read More
