Plenty of experimenting going on in my kitchen at the moment. Loving cooking with the Your Inspiration At Home Range of Products, The  all-natural seasonings, spices, salts and other items are  inspired by ethnic regions and custom blended to make cooking fast,  simple and healthy! Very pleased with this new recipe!

The sweetness of tomatoes in this dip mix gives a distinct Italian flavour to sauces, breads and bruschetta. Perfect for spaghetti bolognaise! I am a huge Pepper fan and this handcrafted artisan four pepper blend bathed in Australian Shiraz, aromatic chai spices and hot smoked.

 I have been doing some research into the health benefits of the Paleo diet. It appears to be the latest trend and I was keen to see what all the fuss was about. Although I find the food list itself a little restricting there are some really delicious Paleo Recipes out there.  Give them a try you may be surprised!

Makes 20

500 grams of Pork Mince

1 Free Range Egg

1 Shallot finely sliced

2 Cloves of fresh Garlic minced

2 Tablespoons of Yiah Tomato & Herb Dip Mix

25 Grams of finely diced Sundried Tomatoes

( these are homemade, reconstitute in boiling water and drain)

2 Tablespoons of Organic Coconut Flour

Yiah Chai Shiraz Smoked Four Peppercorn Blend to season.

Mix everything together and roll into meatballs. Cook in a preheated non stick frypan until golden and cooked through.

Serve with your favourite homemade Pasta Sauce. I’m making a sauce tonight with Tomatoes, Mushrooms and Baby Spinach.

 

 

 

 

 

 

 

 

 

 

 

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