Love the comfort of Pea and Ham Soup! I have incorporated some of the delicious Your Inspiration at Home products and I was nothing short of WOWED! If you love cooking preservative free you simply have to try some of our award winning products. No nasties, NO added Gluten or MSG.

{HAPPY COOKING}

Ingredients:

1 kg Bacon Bones

1 kg Ham Hock

2 Tbs of  Yiah La Parisienne Dijon & Tarragon Spice Blend

1 Tbs of Yiah Country Onion & Chives Dip Mix

4 Litres of Water

500 Grams of Split Peas

2 Carrot diced

2 Large Potatoes diced

What to do:

In a large pot add the bacon bones, hock, water and Yiah La Parisienne Dijon & Tarragon Spice Blend and Yiah Country Onion & Chives Dip Mix

Bring to the boil and then simmer until the meat falls off the bones. Remove the bones and hock.  Remove all the fat from the hock, any meat still left on the bacon bones and shred the meat. Set aside. Add the split peas and veggies and simmer until the peas are soft and smooth consistency.

Return the ham to the soup and simmer until thick.

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www.leahrose.yourinspirationathome.com.au