Would love to be at my Sisters when she cooks this gorgeous Rabbit! She has promised to make it for me next visit and I can hardly wait.. The recipe is from a Camp Oven Cookbook that Mum gave her.

Season the whole rabbit with salt and pepper.

Fill the cavity with sliced onion, tomato and garlic.

Wrap in bacon to enclose. 

Put a bit of ginseng spice (from Tassie), flour in an oven bag and put in the rabbit.

Tie off, pierce bag and cook on low for 6-8 hours.

Serve with the juices and whatever veges you like.

YUM YUM YUM!!!