What a delicious litte experiment! I have never tried Cauliflower Rice before but have been meaning too for ages! Tunisan Couscous Blend is a medium-hot blend with almonds, inspired by harissa and is amazing with lentils, chickpeas and vegetables. I have made enough for 2 servings as a side dish.
Here’s the ingredients you will need:
(you can really use whatever vegetable you have on hand)
4 large florets of cauliflower processed
(this is only a small amount so I used the bowl on my stick mixer. Best to use a food processor for larger amounts)
4 button mushrooms sliced
1/4 red capsicum diced
1/2 zucchini diced
1/2 red onion diced
1 tablespoon on YIAH Intense Garlic EVOO
1 tablespoon of YIAH Tunisan Coucous Blend
1 Teas YIAH Porcini Salt
What to do:
Heat a non stick frypan to medium heat. Combine the EVOO and Tunisan Couscous Blend and add to the pan with all of the veggies except the cauliflower, saute for a few minutes until almost tender. Give it a good stir to release and combine the flavour. Add the cauliflower and stir to combine. At this point I turn down the heat to low and pop the lid on the frypan to let the flavours infuse while the cauliflower cooks which only takes a few more minutes.
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