Ingredients:
8 Chicken Drumsticks
Olive Oil and dried Thyme to lightly coat the chicken
2 Shallots finely sliced
2 lge Portabello mushrooms sliced
2 Rashers of bacon roughly chopped
1 Red Onion sliced
1 Clove garlic finely chopped
1 Tin of Cream of chicken condensed soup plus half a tin of water combined
What to do:
Coat the chicken in olive oil and thyme. Brown all sides of the chicken in an oven proof dish on the stove and remove from pan. Add the bacon, shallots, mushroom, garlic and onion and brown. Pop the chicken back into the pan and pour over the soup and combine. Bake in a 180 oven until the chicken is cooked and the sauce is thick, around 45 – 50 minutes. Serve with steamed veg and mashed potato.
Very quick and easy one pot Chicken wonder ready for the oven..
Author: Lj's Gourmet Kitchen
Recipe type: Easy
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 8 Chicken Drumsticks
- Olive Oil and dried Thyme to lightly coat the chicken
- 2 Shallots finely sliced
- 2 lge Portabello mushrooms sliced
- 2 Rashers of bacon roughly chopped
- 1 Red Onion sliced
- 1 Clove garlic finely chopped
- 1 Tin of Cream of chicken condensed soup plus half a tin of water combined
Instructions
- Coat the chicken in olive oil and thyme.
- Brown all sides of the chicken in an oven proof dish on the stove and remove from pan.
- Add the bacon, shallots, mushroom, garlic and onion and brown.
- Pop the chicken back into the pan and pour over the soup and combine.
- Bake in a 180 oven until the chicken is cooked and the sauce is thick, around 45 - 50 minutes. Serve with steamed veg and mashed potato.
