You will love this take on an old school favourite!!

Turn a basic homemade Refridgerator Cheesecake into something really special with the lusciousness of Your Inspiration At Home White Chocolate Powder and Lemon Myrtle & White Chocolate Dukkah with Cranberries! Simple, easy and absolutely DELICIOUS!

250 Grams of Arnotts Yo Yo Biscuits

125 Grams of Melted Butter

2 Tablespoons of YIAH White Chocolate Powder

250 Grams of Cream Cheese (I use low fat)

400 Gram Can of Condensed Milk

1/3 Cup of Fresh Lemon Juice

2 Teaspoons of Lemon Rind

1 Teaspoon of Gelatine

1 Tablespoon of Water

Process the Biscuits until fine and add the melted butter. Process until the mixture is just combined. Press the mixture into a Pie Dish or Spring Form pan (approx 21cm). Beat the Cream Cheese and YIAH White Chocolate Poweder until smooth, add the Lemon Juice, Rind and then add the condensed milk. Beat until smooth. Sprinkle the Gelatine over water in a heat proof jug. Stand the jug in a small saucepan of simmering water until dissolved. Let it cool and then stir into the Cheesecake mixture. Pour the Cheesecake mixture into the Biscuit base, cover and place in the fridge  for a few hours or overnight until set. Slice and sprinkle with Lemon Myrtle White Chocolate Dukkah with Cranberries.

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