This delicious Ponderosa Spice Blend from Flavourista is so delicious in marinated Mushrooms! 

Ingredients

500 grams of Button Mushrooms

1 tablespoon of Thyme for Garlic Spice Blend

1 tablespoon of Ponderosa Spice Blend

1 teaspoon of Field Mushroom Salt

1/4 cup of Apple Cider Vinegar

2 tablespoons of Extra Virgin Olive Oil

What to do

Pre-heat the oven to 180c. Slice the mushrooms in half or leave then whole. Add to a freezer bag with the Thyme for Garlic Spice Blend, Extra Virgin Olive Oil and Field Mushroom Salt. Give the bag a shake to coat.

Place onto a baking tray lined with baking paper and roast for 30 minutes.

Add the Ponderosa Spice Blend and the Apple Cider Vinegar to jar. Place the lid on and give  a good shake. Add the roasted mushrooms while still warm, put the lid back on and give a good shake.