Now this is breakfast! Coconut Flour Pita, avo, grilled zucchini, mushrooms and capsicum, free range egg… YUM! I found this recipe on Foodie Fiasco’s Blog (AWESOME BLOG…) and have used it as a base recipe. I’m not a fan of Almond Milk so I have used Skim Milk and modified the quantities of the other ingredients to suit myself..
2 Tablespoons of Organic Coconut flour
1/5 Teas of Bi Carb Soda
1/5 Teas of Herb Salt …
1/5 Teas of Baking powder
1/4 Cup of Skim Milk
2 Free range eggs
Whisk everything together until smooth. Cook in a heated non stick pan, I’ve used a little one serve pan I cook my eggs in.
When it starts to bubble flip it over…. YUMMO! In the original recipe it states that this is one serve, I have made it 2 serves and topped mine with avo, grilled mushrooms, zucchini and a sunny side up free range egg…. DELICIOUS! My daughter opted for avo, ham, egg and cheese…
Here is the original recipe >>> http://www.foodiefiasco.com/healthy-coconut-flour-flatbread/
![IMG_8147[1]](http://ljsgourmetkitchen.com/wp-content/uploads/2014/10/IMG_81471.jpg)
