Here is last night’s dinner! Keep in mind this is a “sometimes” meal! Man of the house loved it and Mini Me will be spewing she wasn’t here for it… NOM NOM NOM! ღ ✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔Follow me ღARE YOU INTERESTED IN….Daily recipes, Diet & Health tips??Invite your friends who love recipes too! —>>>https://www.facebook.com/groups/healthychoiceswithljsgourmetkitchen/
Lj’s Chicken, Bacon & Spinach Canneloni
Chicken, Bacon & Spinach Canelloni… Ingredients: 400g Chicken Breast finely diced3 Rashers of Bacon finely diced1 White Onion finely diced2 Cloves of Garlic crushed250g Finely chopped frozen Spinach1/3 Cup White Wine (I used Sauv Blanc)Low fat grated Cheese Basic White Sauce.. recipe below In a hot frypan, saute the chicken, bacon, onion and garlic for a few minutes until the chicken is browned off. Add the defrosted frozen spinach and mix to combine. Add the white wine and simmer until … Read More
Italian Style Lamb Shanks
Italian Style Lamb Shanks Italian Style Lamb Shanks in the Slow Cooker with whole baby potatoes and carrot, sweet potato and mushrooms, enough Study and Work for one day. This delicious marinade is a pressie from my Local Butcher. Time for some Melon Madness and Lemonade.
Golden Pecan Banana Bread
I’ve adapted this Recipe from a Recipe of 4 Ingredients. Here is the link to the original recipe.http://www.4ingredients.com.au/recipe/banana-bread Golden Pecan Banana Bread Ingredients: 2 Large Ripe Banana’s 1/2 Cup Equal 1 Cup Low Fat Mayonnaise 2 Cups Self Raising Flour 100 G Chopped Pecans 2 Tbs Golden Syrup What to do: Preheat the oven to 180 Degrees. Line a loaf tin with Baking Paper. Add the Banana’s to a bowl and mash. Stir in the Sugar and then the Mayo … Read More
Wholemeal Banana & Choc Chip Muffins
Making a few healthy but still tasty Recipe modifications lately. Here is my latest. Wholemeal Banana & Choc Chip Muffins Ingredients: 2 1/2 Cups of Wholemeal Plain Flour 1/2 Cup Equal 1 Cup Skim Milk Lactose Free Milk 1/3 Cup Vegetable Oil 2 Free Range Eggs 1 Large overripe Banana Mashed 3/4 Cup Choc Chips What to do: Preheat the oven to 180 Degrees. Sift the flour in a large bowl and add the sugar. Combine with a wooden spoon. … Read More
Lj’s Chicken Pappardelle Carbonara
Whilst out shopping today I found some delicious Rosemary Pancetta and decided to make a Chicken Pappardelle Carbonara for my lovely Sissy tonight. I have used as much local product as I can… substitute the ingredients to suit yourself… Ingredients: 2 Tbs Cobram Estate Olive Oil2 Tbs Nuttalex (You can substitute with butter)100g Rosemary Pancetta500g Free Range Chicken Breast finely diced8 Button Mushrooms finely sliced2 Cloves of fresh Garlic finely chopped1/4 Cup Sauv Blanc1/2 Teas freshly Ground Black Pepper2 Free … Read More
Easy Yo Yo Biscuits
Cream 185g Softened Butter with 1/3 Cup of sifted Icing Sugar. Sift together 1/3 Cup of Custard Powder and 1 1/2 Cups of Plain Flour. Add to the Butter and Icing Sugar to form a dough. Roll into balls and press with a fork. Bake for 15 Minutes.
Homemade Strawberry Jam… YUM
Thought I would take advantage of cheap Strawberries and make some Jam. I didn’t measure but it’s about 1kg berries to 6 cups of sugar and 1 1/2 teas citric acid. I use a non stick saucepan. Mash the strawberries with a fork, add the sugar and stir in thoroughly. Bring to the boil until the sugar is almost dissolved, add the Citric acid and boil until setting point (105 degrees) remove the skum from the top and pour into … Read More
Rice Salad… With the warmer weather upon us it’s time to start making some Salads!
Tested a new Rice Salad Recipe… Delicious! Ingredients: 1 cup Jasmine Rice 1 can Chickpeas, rinsed and drained 1/2 Red capsicum, diced 1/2 Red onion finely diced 1/3 cup Sultanas 2 Tbs sliced almonds, toasted 2 Chopped Shallots Dressing: 3 Tbs fresh lime juice 2 Teas Honey 3 Tbs Extra-virgin olive oil 2 Teas curry powder Sea Salt and Cracked Pepper to taste Cook the Jasmine rice in the microwave with 2 1/2 Cups of boiling water for approx 12 … Read More
Slow Cooked Lamb Chops
Omg so good! Slow cooked Lamb Chops Potato/Kumara mash and veges.. Yum yum yum Flour the chops and cook in a splash of olive oil with chopped onion and garlic. Add beef stock, tomato paste, sea salt and cracked pepper and Italian herbs. Slow cook for about 2 1/2 hours on high, the sauce will thicken and the meat will fall off the bone and be melt in your mouth. 🙂
