Very quick and easy one pot Chicken wonder ready for the oven..

Ingredients: 8 Chicken Drumsticks Olive Oil and dried Thyme to lightly coat the chicken 2 Shallots finely sliced 2 lge Portabello mushrooms sliced 2 Rashers of bacon roughly chopped 1 Red Onion sliced 1 Clove garlic finely chopped 1 Tin of Cream of chicken condensed soup plus half a tin of water combined What to do: Coat the chicken in olive oil and thyme. Brown all sides of the chicken in an oven proof dish on the stove and remove … Read More

The most dangerous cake recipe – 5 minute Chocolate Mud Cake..

The most dangerous cake recipe – 5 minute Chocolate Mud Cake.. A must share recipe given to me by one of my beautiful clients. 4 Tbs Flour 2 Tbs Sugar 2 Tbs cocoa 1 Egg 3 Tbs Milk 3 Tbs Oil 3 Tbs Chocolate Chips A small splash of Vanilla Extract 1 Lge Coffee Mug Add the dry ingredients to mug and mix well. Add the egg and mix thoroughly. Pour in the milk and the oil and mix well. … Read More

Chocolate Oreo Whoopie Cakes! Cookies & Cream filling and topped with Chocolate Ganash..

I found this recipe in a book called Whoopies Cakes by Susanna Tea, she called them “Very Chocolate Whoopies” Mine look nothing like hers but they still tasted great! Ingredients 100g Cooking Chocolate115g Softened Butter200g Sugar1 tsp Vanilla Extract1 large Egg280g White Plain Flour50 g Cocoa Powder2 1/2 tsp Baking PowderPinch of salt225ml MilkMini Oreo Biscuits to decorateOreo Cream FilllingChocolate Ganash for top Preheat the over to 190 or 170 Fan forced. Line baking trays or I used a rounded … Read More

My Chocolate Mud & Peanut Butter Brownies..

Ingredients: 125g Unsalted butter 1 cup sugar 1 teaspoons vanilla essence 2 eggs 1/2 cup plain flour 1/4 cup cocoa powder 1/4 teaspoon baking powder 4 tbsp peanut butter (I used chunky) 4 tbsp Chocolate mud spread (You could use Nutella, I used a nut free chocolate mud spread that is 60% less sugar) What to do: Preheat oven to 180c. Line slice tray with baking paper. Melt butter then stir in sugar. Beat in eggs one at a time. … Read More

My Chicken & Vege Pot Pies

Ingredients 6 Chicken thighs bone in and skin removed2 Rashers of bacon1 Large onion finely diced1 Large carrot finely diced6 button mushrooms sliced1 cob fresh corn kernels removed4 Tablespoons powdered chicken stock5 Cups waterCornflour and water to thicken Heat a large stockpot on the stove and add a splash of olive oil. Saute the bacon & onion and then add the chicken. Cook until the chicken is brown on all sides and then add the water and the chicken stock.  … Read More

Lj’s Cannelloni with Homemade Ricotta, Tuna & English spinach

Lj’s Cannelloni with Homemade Ricotta, Tuna & English spinach Ingredients 425g Can Tuna in Springwater drained50g Baby Spinach torn into 1/4’s1/2 Lge Red Onion finely chopped1/4 Red Capsicum finely chopped6 Button Mushrooms finely chopped1 Egg1/2 Batch of Homemade Ricotta (If you buy the Ricotta around 300g should be enough)Fresh Lasagne sheets or Cannelloni tubes Homemade Tomato, Red wine and herbs Pasta Sauce (to cut down your cooking time you can use bottled sauce) What to do Heat a frypan and … Read More

Beef, Bacon & Mushroom Pot Pie

Beef, bacon, mushroom pie topped with potato/sweet potato mash and topped with pastry.. Heat a fry pan and add a splash of olive oil. I use my cast iron dish with a lid. Sauté the onion, mushrooms and bacon. Coat the diced beef in a mix of plain flour, beef stock and cracked pepper and salt. Add the meat to the pan and brown. Cover the meat mixture with a few cups of beef stock (just enough to cover it) … Read More

My Homemade Spaghetti on English Muffins..

Homemade Spaghetti on English Muffins.. Boil some water and salt well. Add some spaghetti and cook until tender. In a fry pan saute some diced bacon, mushrooms and onion. Add a tin of diced roma tomatoes and some dried italian herbs. Simmer for around 10 mins until the tomatoes are soft and the flavours are fragrant. Add a little tomato sauce and some tomato paste to taste and then stir in the cooked spaghetti. Simmer for a few more minutes … Read More

Sweet & Sour Pork stuffed Zucchini

I just made up some savoury mince sweet & sour style (My friend Honi’s Recipe), scooped out the center of the zucchini to remove all the seeds. Added the filling and then top with cheese. Bake in a 180 oven until the zucchini is cooked and the cheese is golden. Ingredients Olive oil1 lge brown onion sliced1 lge carrot sliced3 tbs cornflour440g can pineapple pieces in natural juice (drain and reserve juice)1/2 cup white wine vinegar2 tbs soy sauce4 tbs … Read More