Easiest Chocolate Pudding recipe EVER! Ingredients: 4 tablespoons of Heavenly Chocolate Powder 4 tablespoons of caster sugar 4 tablespoons of cornflour 1 cup of milk 1 cup of cream – additional for whipping to serve on top What to do: Combine all of the ingredients in a saucepan and stir until smooth and the cornflour and chocolate powder is dissolved. Place the saucepan onto the stove top on low to medium heat. Here’s the hard part…. stir until thickened and … Read More
Beef Fajita’s
I LOVE food with a little bit of oomph! My partner on the other hand is meat and 3 veg man so I only make spicy food in small portions. These Beef Fajita’s were scrumptious and healthy with only a few ingredients! This made 3 wraps, one for now and the others for a quick easy snack later. Check out all the delicious spice blends / Olive Oils / Balsamics / and more for easy to throw together meals >> … Read More
French Onion & Garlic Beer Can Chicken
Who doesn’t love a Roast Chicken Dinner? Easy to prepare, around an hour to cook and absolutely scrumptious flavours! Ingredients: 1 whole chicken 1 can of beer 2 teaspoons of French Onion Twist Spice Blend 1 tablespoon of Roasted Garlic Smash Olive Oil 2 teaspoons of crushed garlic 2 teaspoons of worstershire sauce Veggies of choice – Stockmans Whip Salt to season What to do: Firstly make your marinade while drinking half the can of beer. Mix together the French … Read More
Bacon & Egg Pies
Super healthy! Super Delicious and Super Easy to make! If you don’t have a Pie Maker use a Muffin Tin and bake in the oven 🙂 The following recipe will make around 6. I make 2 at a time and leave the filling in the fridge to use later to prepare them fresh. Ingredients 1 Tbs of Chive and Onion Spice Blend Splash of Roasted Smash Garlic Olive Oil Garlic Divino Balsamic 1/2 Zucchini diced 1/4 Capsicum diced 2 Portabello Mushrooms … Read More
Chicken & Bacon Noodle Soup
DELICIOUS and Super easy to prepare! Ingredients: 2 Free range Chicken Breasts finely diced 4 Shallots finely chopped 6 Rashers of Bacon Diced 1 – 2 Ltr’s Chicken Stock (depending on how thick you like your soup. Add a ltr to start, you can add more as it is cooking if needed) 2 TBS of Chive and Onion Spice Blend 300ml Light Sour Cream 2 x Tins of Creamed Corn 1/2 cup of Soup Noodles What to do.. Sauté the … Read More
Lamb Roast Marinade
What a flavour BOMB! Quick & easy marinade for your Lamb Roast! 2 tablespoons of crushed garlic 2 tablespoons of Roasted Garlic Smash Olive Oil 2 teaspoons of French Onion Twist Spice 1/2 teaspoon of Field Mushroom Salt 1 tablespoon of Worcestershire Sauce Mix together and spread evening over your roast Super quick! Super EASY! And Super TASTY Click here to view our Catalogue and Shop Online
Stuffed Chicken served with Chive and Onion Potato Bake
I made the yummiest #potato bake and stuffed #chicken last night for dinner. Potato bake made on the stove top! Brown the onion and a few rashers of #bacon with a splash of Roasted Garlic Smash olive oil. Add a few teaspoons of Flavourista Onion and Chive spice blend. Add the potatoes and stir to combine. Add enough cream to cover. Bring to simmer. When potatoes are almost tender top with grated cheese and pop into oven at 180 until … Read More
Cowboy Beef & Bacon Cottage Pies
Delicious, healthy and super easy to prepare comfort food! You can cook in a pressure cooker, oven dish with a lid, on the stove top or your slow cooker! Ingredients: 500 grams of diced beef 2 rasher of bacon diced 1 large onion diced 1 large carrot diced 1 cup of frozen peas 1 tablespoon of Outback Ranch Spice Blend 1 teas of Stockman’s Whip Salt Splash of Smashed Roasted Garlic Olive Oil 1 1/2 – 2 cups of beef … Read More
Luscious Lamb Shanks!
Here’s a little experiment from awhile ago when I was super time starved! Going to substitute the french onion soup mix with Flavourista French Onion Twist… going to be AMAZEBALLS! Lamb shanks went into the slow cooker frozen before work, added a few teaspoons of homemade french onion soup mix and a cup of beef stock, cooked on low. Served with creamy cauliflower mash! Ready when I got home! WINNING!
Pork Chops with a French Onion Twist
These pork chops were SO good! A teaspoon of French Onion Twist Flavourista Spice Blend on each with some olive oil. Preheat the oven to 200°C. Heat an oven proof frypan (I use a cast iron pan) to medium heat and brown the chops on each side, approx 4 mins per side. Add some cream and stir to deglaze the pan. Pop into the oven for approx 10 minutes. Return to the stove top and give the sauce a good … Read More
