Whipped up Fajitas this week! Ready in under 10 minutes, fast easy and delicious! This smoky Mexican spice blend is amazing with chicken or beef. Tonight it’s chicken! I usually cook from scratch but I had some left over cooked chicken breast to use up. I cooked the onion with the EVOO and then added the spice blend stirring to combine. Then added the chicken and the lime juice. If you are using uncooked chicken use the recipe below: 500 … Read More
Coconut Crepes.. Amazing for breakfast!
A little sweet and a little savoury makes for an amazing breakfast! These little crepes are a must try! Here’s what you will need….. 1 Tablespoon of Organic Coconut flour 1/2 Tablespoon of Organic Extra Virgin Coconut Oil plus and extra teaspoon for cooking 1 Teas of Yiah Herb & Garlic Dip Mix 2 Free Range Eggs 1/4 cup of water Whisk all of the ingredients together until well combined. I used the Ninja which only til a few quick pulses. … Read More
Oven Baked Fish & Chips
Healthy oven baked fish and chips! The chips will take about 45 mins so pop them in first. I cut my chips and pop into a bag with #Yiah herb and garlic Dip Mix and coconut oil and place on baking paper on an oven tray. Coat the fish in a mix of Greek yoghurt & #Yiah Dill & Onion Dip Mix. Coat in homemade breadcrumbs and sprinkle with Parmesan. Place on a baking tray lined with baking paper and … Read More
Emperors Cauliflower Toasts!
Finally got around to making my Cauliflower toasts! Loaded with Avo and a free range egg for breakfast. SO good! Quick and easy to make too! Here’s what you will need: 1/4 small Cauliflower grated 1 Tbsp of #yiah Emperors Garden Dip Mix (Substitute with your favourite dried herbs) 1 Free Range Egg Himalayan Salt flakes and Cracked Pepper to season Mix it all together with a fork and cook in a frypan in egg rings greased with a splash … Read More
Roast Lamb with a touch of Exotic Citrus Coffee!
Happy New Years and WELCOME to 2017! Last night instead of the usual New Years shenanigans I slow cooked a scrumptious delicious and melt in the mouth Lamb Leg and settled for a few early afternoon Coopers Clears! Pretty much… I used a large square heavy based roasting pan (Thanks Chefs Toolbox!) Heated the pan to medium to hot on the stove top and added some bacon fat drippings. I marinated the Lamb earlier with some Yiah Exotic Citrus Coffee Meat Rub … Read More
Baked Lemon Myrtle & White Chocolate Cheesecake!
Baked Cheesecakes are the yummiest and this is no exception! For the Base You will need… 250 grams of biscuits ( I use Butternut Snaps) crushed 1 teas of #Yiah Lemon Myrtle flavoured sugar 125 grams of butter melted For the Filling You will need … 500 grams of cream cheese softened 3 free range eggs 1/2 cup of caster sugar 250ml of thickened cream 2 Tbs of #Yiah Lemon Myrtle White Chocolate powder What to do… Combine the ingredients … Read More
Beef Stroganoff & Zoodles!
YUM!! Beef Stroganoff using left over Rump Roast! GREAT way to use up leftover and such a simple meal to prepare last minute! I LOVE cooking with Your Inspiration at Home! NO Preservatives, fillers or additives and the flavours are out of this world! This recipe is also amazing with Chicken! ✔Try our Gourmet Products: www.leahrose.yourinspirationathome.com.au ✔FREE info to work from home: http://leahrose.yourinspirationathome.com.au/join-team.php Ingredients: 300 grams of sliced rump roast (alternatively you can slice fresh rump and marinate it in the … Read More
Eggless Banana Cake!
One of those cakes you can throw together when you need morning tea in a hurry! Simple, easy and only a few ingredients! Ingredients: 1 cup of SR Flour 1/2 cup of caster sugar good splash of Maple Syrup (The REAL stuff!) 1 cup of skim milk 1 large mashed ripe banana What to do: Preheat the oven to 180C Fold together with a spatula and pour into a lined loaf tin (or any cake tin is fine) Bake for approx … Read More
Raw Salad with Ranch Dressing
They are certainly going up get more than there 5 veges of different colours today! Raw salad with homemade ranch dressing… Zucchini, Red and white cabbage, Carrot, Capsicum , shallots & my homemade Ranch Dressing Slice, dice, whatever you like and toss in the dressing!
Choc Banana Cupcakes!
Got man of the houses approval after a taste test so they must have been alright! They sure smell good! Mmm choc banana cupcakes! No icing required! Banana Cake…. 125g Butter Softened … 3/4 Cup of Sugar 3 Bananas 2 Free Range Eggs pinch Salt 1/2 Teas Bi Carb 2 Cups of Self Raising Flour (I use a mix half wholemeal, 1/2 plain) 100g finely grated chocolate Cream the butter and sugar and then add the eggs one at a … Read More
